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The Lazy Jacques Galley has been redesigned to cater for the best in ship-board cooking techniques to produce quality gourmet fare, à la minute. The following menus are representative of our cuisine but we will be pleased to devise a menu using your suggestions.
BREAKFAST
LIGHT TWO COURSE LUNCH
DINNER
DESSERT
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To ensure each and every guest the experience of a lifetime, the Lazy Jacques crew comprises a wealth of experience, talent and committment to making each charter the perfect balance of safety, enjoyment and relaxation.
CAPTAIN JOHN D SCOTT
CHEF CLARE SCOTT
1st MATE GAVIN MCLELLAN
ENGINEER DAVID WARWICK
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